As a lifelong Hunter & fisherperson, I'm glad I found this site. It looks like a group of like minded Individuals have coalesced here.

I'm hoping to learn a lot, and not slow down the process one iota.

I imagine a lot of newbies will be coming aboard pretty soon, what with the internet and all.

Please allow me to further add that a good Brunswick stew composed of beef, pork, chicken, squirrel and maybe one other protein can't be all bad. So, coon, possum, rabbit, etc. etc. still qualify as being a worthy ingredient.

I hope I enjoy it here on this site as much as I think I will.

Last edited by BurningMan; 04/24/16.
Thank goodness we're not receiving all the gov't we are paying for....quote attributed to Will Rogers.