Originally Posted by tex_n_cal
Originally Posted by htredneck


How about a little info on the knife in your picture.
I like that a LOT!


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The knife is by KA Swearingen of Las Cruces, NM. His website:

http://www.swearingenknife.com/index.html

The model pictured is his Elk Hunter II. 5" forged & differential tempered 5160 blade with convex edge. It will clean several deer before it needs resharpening.

I also bought this one last year from him, it's his "Der Kamp Knife" with a full tang handle, a mashup of two of his standard models.

[Linked Image]

I am semi-okay at knife sharpening; he is an artist at sharpening. smile
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Well that turned into an expensive damn question...
Thanks for the info!


If it has whipped cream and chocolate drizzles on it, it’s dessert. Grow up and get a coffee damnit