I'm smoking a couple racks of ribs Sunday and I want a good sauce to go with it.

I'll be making the same run as I did last time, but I don't know if I want a bottled sauce with it.

I'm more of a thicker sauce fan, and not the thin, vinegar based fan for ribs. I like it a bit tangy/spicy, but not burning the mouth.

If you make yours, how so?

If you buy yours, what do you suggest?

Thanks!

I'd rather have a bad day hunting than a good day working!