I dabbled with it, but with all the excellent commercial sauces and rubs available today it's not really worth the effort IMO. I typically mix a couple together, but not always. "Blues Hog", Rod Grays "BBQ, The Next Big Thing", Stubs "Kyle Style" and Baby Huey's "Sweet Fire" are a few of my favorites. If you enjoy making your own, then go for it!

Mike

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.