Originally Posted by elwood
Originally Posted by Scotty
I have never experience tough meat that didn't come out of the pressure cooker tender.


This


I'm sure it will.Looking for info as to how much time,good recipes,etc. Rather than just throwing some meat in and experimenting.
AS an example, I cook pinto beans in one and I know that two cups of unsoaked beans that are fresh , I cook 11 minutes,older beans take 14 minutes.

So how long for say 2 pounds of roast or stacked steaks

If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles