Originally Posted by ribka
pressure cook in a 1/2 cup of wine, 1/2 cup beef broth, garlic, carrots, celery, onions,

salt, paprika and pepper

30 to 35 min max, dont over cook or can using same ingredients


I think my pressure cooker would need more liquid than that

If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles