There is a chance the increase in gluten allergies has nothing to do with gluten at all bet rather the addition of Potassium bromate to flour. Two of our kids became intolerant to wheat products and then found out the same foods made with nonbromated flour are fine.

Read http://www.livescience.com/36206-truth-potassium-bromate-food-additive.html

The first time I shot myself in the head...

Meniere's Sucks Big Time!!!