Saw a post of triple dipped, beer battered "fried' chicken off the grill using a Vortex and a Weber kettle and knew we had to try the recipe following it to a "T" on a kamado grill smoking with a chunk of apple wood and chicken thighs.

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Well I'll be danged... it was unbelievably crispy as any fried chicken we've ever had!

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Thanks for looking!

Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.