Originally Posted by smokinggun
Looks tasty! How about a recipe?


Seasoned with Owens BBQ Buffalo Wing seasoning, then followed the following recipe for the rest. But instead of fried I did them on the BGE around a full vortex of lump running 450º with a chunk of apple wood till an internal temp of at least 175º in the thighs. http://allrecipes.com/recipe/89268/triple-dipped-fried-chicken

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