Certainly not knocking it David. Just unfamiliar with the term. Never could drink that stuff in spite of some effort.


But back to portobellos....

In Vegas once, I had a marinaded, grilled portobello burger. It was just awesome! Have meant to do that at home, but just have not...yet.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender