Definitely would have to be 51% corn by law right?
As for the pecans this is from their site.
William Wolf Pecan Bourbon is produced in small batches and aged for five years. It is infused with all natural flavors of raw South Carolina Pecans and 100% Canadian Maple. The result is an exceptionally rich, bold whiskey that is perfect when served straight up or in a cocktail. Traditional whiskey lovers will appreciate William Wolf's bold, dark taste, while fans of cocktails will be drawn to the enticingly smooth and nutty pecan flavor.
