That duck looks delicious.
It was. Had about half of it for dinner last night, and a quarter for lunch today. I figure I'll finish it off for dinner tonight. Reheats just fine, as does the sauce. I will definitely be making roast duck a regular item on my home menu from now on.
Surprisingly easy to make. Just have to do it low and slow for the first three hours, but no supervision is required during that time, so it's not particularly time consuming.
