Originally Posted by 284LUVR
Originally Posted by The_Real_Hawkeye


Only handle it with kitchen tongs till time to carve, so you make no deep holes in it through which juices can escape.


Turkey lifter . Cat's meow when handled from the bottom.

https://www.amazon.com/RSVP-Endurance-Stainless-Turkey-Lifter/dp/B000F7JXLA

Darn good when lifting a big ol' pork butt out of the smoker as well.
I wouldn't use those till it cooled down for fifteen minutes. Then they would be a big help in carving.