I've roasted duck a couple times and not in quite a few years. Cooked home-raised ducks.

The thigh and drumstick of fowl are almost always juicy and succulently tasty, IME. It's amazing the amount of fat that water fowl accumulate compared to terrestrial fowl.



If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender