Depends on the situation.

When I'm focused on completing a task it's eat to live.

When I've got nothing going on a Sunday and kids coming over for supper it's live to eat.

Weekdays it's usually eat healthy to pay for the indulgence on Sunday.

An aged ribeye cooked rare with mashed sweet potatoes and collards always sounds good, as does veal marsala or fried oysters and crab cakes or homemade deep dish pizza. I guess that tilts me towards live to eat.

What would Porter Rockwell do?