Guys, my butcher has ribeyes on sale at fire sale prices so tomorrow I'm gonna blow what's left of my welfare check on several big flats and make some Steak Diane for a little treat 'cause I been a good boy.
Thinking of a red wine shallot reduction (Bordelaise sauce ?) for my SD but I don't know chit about wines. Likker sto' over in the next county has probably the best selection of booze within a 90 minute drive that I know of so if someone would care to throw out a recommendation I'd greatly appreciate it.
TIA.
