I like a regular bound book. A cook book is different. It needs to be read while cooking. So a spiral bound is better for reading the recipe while cooking.
When it comes to a reloading manual, I use it as a reference. Then I work up a load. Once I have a load developed, I transfer the information to an excell spread sheet then print it. And file the sheet into my 3 ring binder.
If you reload, there's no such thing as an obsolete cartridge.
Once you render an opinion, you open yourself up to criticism.
