Just a personal preference on cutlery for myself:
Cabela's Outfitter Series fixed blade knife. I'm on my third because I do dumb stuff like try to pry things I shouldn't or lose them. But I like a good quality largish (4-5") fixed blade for elk. Also carry a sharpener and a backup knife in case I get stupid with my main knife.
Only other thing I like is a small hatchet rather than a bone saw. I use a Gerber. Heck of a lot faster and less fragile than most saws, but not as clean if you know what you're doing with a saw. I split the pelvis and brisket with my hatchet and/or remove lower leg bones if a horse is available. Last year my buddie's horse freaked with the lower leg bones attached to the quarters so we had to hack them off of everybody's elk and I was the only one with a hatchet. It can be done with a knife, but it's easier with a hatchet.
