I resent the indication that my "camp/cowboy coffee" is not "good" coffee. I would compare it with any ones coffee. And no grounds in our cups, either. The secret is to wash out the spout with cold water, grounds float into there and onto the sides when boiling. Then pour the cold water in the center of the pot to settle the grounds. This works. Cowboys didn't like grounds in their cups and I don't either. My cousin questioned this one tine and held a paper towel over his cup while I poured through it. No grounds in the towel. Another secret is lots of coffee in the pot. Hang/sit over the hottest part of the fire. Bring to a rolling boil as soon as possible and serve. Refill the pot with water, no more coffee, and sit/hang to a slightly cooler fire. Serve the second cups, add more water, no more coffee, sit on the warm side for rest of the day. Try it on your stove at home. Good luck.
