The secret to good boiled coffee is to NOT pour it.....dip it out of the can. That's why you use an open top "pot" that will allow a cup to reach inside.
The suggestion of dropping egg shells into the pot to settle the grounds DOES work.....even better than cold water as it doesn't cool off the coffee. Save your shells when cooking breakfast and threaten to kill anyone who picks up the pot and pours.....the grounds will stir up and never settle again!!!
I hate change, it's never for the better.... Grumpy Old Men
The more I learn, the more I realize how little I know
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