Packed out boned meat, cape, and antlers from a mature AZ bull in one trip with three guys total. It was an easy pack but probably 1 1/2 miles. I'd not do it again, due to the possibility and likeliness of injury (short term or long term).

A bone-in hind leg is plently... as well as a bone in front with the strap, loin, and neck meat from a side. If it's a tit tag in AZ, just take ivories and scalp with ears attached... just has to be antlerless, so a bull calf is technically legal.

Last edited by MattMan; 11/05/10.
"Your range of experience runs that gamut from A to B, plus you're a nitwit. That's a hard combination to overcome, though some people try." - JB