Home Forums Hunting & Shooting General Big Game Favorite skinning, caping, butchering, knives, saws for the field dress game..

I use a KOA Jaeger Hunter for gutting and quartering. I use a Sabatier boning knife for boning it out, and for most of the butchering I use a Chicago Cutlery 6.5 inch santoku. When I slice up jerkey meat I bought a Shun Nakiri that's just perfect for the job. It's like a cross between a straight razor and a cleaver and it never gets dull.