I have always equated lutefisk with fish flavored jello. However, we had some last year at the Eagles Club and the old Norwegian ladies there sure knew how to cook it. Even had a second piece. Also love Romagrout. A cream and flour pudding. Heart attack in a bowl. Also Krumkacka. A lite pastery rolled out and twisted on a stick thing and then deep fried. Wish we still had the grandmas back!
