Lutefisk! My wife and I both grew up eating and our kids love it as much as us. My Dad passed away last year he would have been 94 today. Every year on his birthday he would have friends, family over for oyster stew, so we are keeping the tradition going. just finished a gallon and a half of oysters with four gallons of milk and cream and four lbs of butter! dang it was great and a great day. We make lefsa a few times each winter. We feel it good to teach the kids what our parents taught us just to keep it going. Its been fun reading what others remember about there pasts.
