Home Forums Hunting & Shooting Europe Christmas food

Just finished to cook the classical start and dessert: Foie Gras and Mousse au chocolat.

Everything in the fridge to reach the right consistance and temperature before tonight. The foie gras will be served on roasted biroche bread with onion jam.

I think i'll prepare some royal mojito ...

We're going to have the main meal simple: red meat in fondue bourguignonne (every one has a spike to cook his meat in a pot fullfilled with hot grape seeds oil), or maybe the Belgian version with hot beer and Belgian fries.

We'll have some real cheese (with taste and smell, not pasteurized milk based industrial stuff) on bread with Liege sirup.

So when we are goung to start the meal, there will be nothing to cook, everything will already be cooked and we can spend our time all together.

I wish all of you and your families a merry Christmas !