Made a batch of rolladen, sweet/sour redcabbage and dumplings for Christmas dinner. Horsdoeuvres were pickled beets, herring, and assorted cheeses and sausage.

Rolladen off to a good start
[Linked Image]

Last Christmas it was Canada Goose baked in saurkraut , apples, and potatoes with a honey/horseradish.coarse brown mustard dip.

Mom just sent me the recipe for Fleishsalad.

And as always Asbach Uralt to finish the evening.

Last edited by erich; 01/02/13.
After the first shot the rest are just noise.

Make mine a Minaska

Heaven has walls and rules, H-ll has open borders