Originally Posted by SamOlson


I've kept boned out meat(pronghorn and deer) on ice for 10 days or so before freezing and it has been great eating.

Good antelope meat is really good grub.


This. I'm always amazed when people don't like antelope meat.

I just put up some antelope steaks from my 2013. He was a dink, the smallest buck I've ever killed, but the meat was tender!

"The trouble ain't that there is too many fools, but that lightening ain't distributed right." - Mark Twain