Home Forums Hunting & Shooting General Big Game Heard tell, that goat- pronghorn is eadible,bearly?

Favorite way is take a 1.5" pronghorn backstrap steak(aka boneless New York) and grill it 3 minutes per side at 450F.



Let it set under tinfoil for a minute or two then devour.

I like a little spicy salt with it, or not.

So good.


So tender I sometimes forget to properly chew and about choke out sometimes......grin