I'm really bummed I lost my Kershaw sweet as I was very suprised how good of a knife it was for under $30. I even used it for a can opener several times and a couple passes with a diamond stone had the edge right back to nice and sharp.
I replaced it with a scallion but it's going back as the easy opening doesn't open the blade all the way, and it just doesn't have the same balance and feel as the sweet.
