Home Forums Hunting & Shooting Food, Cooking, and Game Preparation prime rib cooking time

I use a method somewhat similar to Gibby's except I start the roast at a lower temp.(250) and when center temp. is 120 I pull the meat out then run the oven temp. up to 500.Put meat back in then pulling roast out when internal temp reads 130. about 10-15min. This method allows for an almost even color all the way through.