Ron-
Like you, I will help people with my cooking methods.
But when it comes to making the "Au Jus", I have to stop there.
I would not have to kill anyone after telling them the recipe.
You did make me hungry though!
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Actually, Gibby...
Sauce Chasseur (Hunter's Sauce) is not "au Jus"... it is a tarragon sauce I use when making London Broil (which is properly made with flank steak).
However, I like the Hunter Sauce so much I often make it with almost any kind of beef roast. In truth, it is nothing more than a very nice tarragon sauce made with beef broth (reduced 50% to intensify the "beefy" flavor) together with sliced mushrooms, minced shallots and Chenin Blanc wine although Hunter's Sauce is normally made with a dry white wine like Chablis or even Fum� Blanc.
Ron T.
