Well,..actually 3 hrs, 2 hrs, 30 min as I was running out of time.

Last batch I did over July 4th was too smoky. I used Oak Charcoal as a base this time and added sticks of Silver Maple as needed. That helped cut back on the smokiness....

Think I'm getting it figured out Dave....


After 3 Hrs Smoke...

[Linked Image]

After 2 Hrs in Foil and Apple juice...

[Linked Image]

30 Min. of Saucing...

[Linked Image]

Nom Nom Nom....

[Linked Image]