Home Forums Hunting & Shooting Food, Cooking, and Game Preparation 3hrs...2hrs...1hr....Nom Nom Nom....

Oh hardly "clean".

I cleaned it with fire and a quick wire brush job. One of these days I may give it a true cleaning. Lol!

Beans are covered, I'll drop the ribs down on the low rack in the foil and put the beans up higher so I don't burn that sugar in the bottom of the pan.

Ribs ready to wrap now I think.