I know how we can resolve this. All you folks that live in elk country or hunt elk regularly each send me about 50 lbs of the various loins, straps, steaks, and roasts of elk.
I will then proceed to apply my prodigious gastronomic proclivities ( you don't get to weigh 275lbs by being a finicky eater
) to the problem and by the end of the year, or bottom of the freezer as the case may be, I will generate a full, detailed eating report and summation.