Dwayne, I always enjoy your posts. I use regular butcher knives exclusively except for the Buck folding sheath knife that I always carry. I often wonder why butchers do not buy themselves some high end knives, that you can use forever and not have to resharpen, and save themselves a lot of time and trouble. Just look at all the meat they could be cutting while they are taking care of their knives. Maybe beef prices would go down.
miles
