It varies. Our elk camp usually has folks, mostly from Oregon but has had and will have denizens of Washington, Nevada, and Oklahoma. One dude from western Oregon brings salmon and halibut he has caught, Oklahoma brings hickory from his home state to slow smoke prime rib in camp, have had deep fried whole turkeys done in camp, Dutch oven beef roasts, etc.. If dinner gets fouled up by several folks getting elk we have canned homemade venison chili on hand. So far we haven't suffered.
