Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Steak and Lobster for first night in camp, what is your tradition?

I love that kind of stuff Keith and those Texas Longhorn Sausage are the best. I could eat em every day.

I'm all for keeping things simple at camp (or at home) but that doesn't mean ya have to eat out of a can although I will use canned goods for ingredients.

Edit; I was mistaken on the name. It's "Longhorn Barbeque" out of Spokane.
I get their Sausage at a local market but I don't see it online.

http://thelonghornbbq.com/web/?page_id=18