Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Steak and Lobster for first night in camp, what is your tradition?

Speaking of camp meals. It ain't Dinty Moore but here's a quick and easy one pan meal I made at Grouse camp last week.
Onion, Bell Pepper, and Zucchini saut�ed and then I lay some Texas Longhorn German Sausage on top, throw a lid on and let em steam for a few minutes. This particular sausage is so flavorful no other spices are required.





I also had Grouse and Green Beans one night and Ham steak with Pinto's I doctored up with bacon and onions at home another but food gets cold so fast up there I didn't stop for pix.

Course those were two pan meals but still not much harder than opening a can.