Holy $hit.....that's a great idea. Did he just hang it to let it drain and cool after wiping off the excess oil? Or did he then bake it to set the seasoning? Enquiring minds want to know.
Eight more days and I'll be cook'in at the American Royal with Dizzy Pig brother. Wish us luck!
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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