Originally Posted by BOWHUNR
Holy $hit.....that's a great idea. Did he just hang it to let it drain and cool after wiping off the excess oil? Or did he then bake it to set the seasoning? Enquiring minds want to know.

Eight more days and I'll be cook'in at the American Royal with Dizzy Pig brother. Wish us luck!

Mike


He just wiped them down a little and hung them out to dry.

Outstanding Mike. Chris has been winning too. Have fun. I envy you!!! GO D PIG!!

PS---Stay sober so you have some postable pics. Is postable a word??


Proud to be a true Sandlapper!!

Go Nats!!!!