Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Lodge cast iron fry pans

Molasses and water mixed and let them soak. It works.

Clean with hot water and a hard bristle brush (no steel brushes). No grinder or electric drill wire brushes. Never use soap. Takes the seasoning and oil off.

Let dry.

Best seasoning is crisco lard out of the can. Heavy coat. Heat on the grill or in the oven.