Next time you make some chili, shred a small head of cabbage and add it to the chili for 30-60 minutes on simmer or with the crockpot on low.
It's fugging good. Adds a different texture and is just downright good.
IMO it's best with the ground meat varieties as opposed to cubed.
Travis
Hmmmmmmmmmm....OK!
DUDE! As Keith would say. "You're fixin' to get banned!!"
BUT I do prefer ground beef in chili so maybe this is like stuffed cabbage? Hmmmm.... OK!
