Not to hijack the thread, but, when I tried the steak, and kidney pie, I though it tasted a tab bit like liver.
Is that the taste?
Not to me, never tasted liverish or anything similar. But then again I was taught how to make it from one of the smartest and nicest Welsh gentleman ever. He could cook like a dream, and he taught me a trick or two when it came to certain British dishes, maybe the secret is in his cooking tricks.
