Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Butcher BBQ

Hi SandBilly,

Yes, ever since going to the Dizzy Pig competition class I have used the Butcher brisket injection and love it. They make two so make sure you order the "Prime" and not the original. I mix 3/4 cup of the powder with 2 cups of water and two cups of beef broth. I also use the Butcher pork injection. For pork butts I use 3/4 cup of the powder with 1 cup of apple juice and one cup of mango nectar which you can usually find in the Mexican food section.

For ribs I use 2 Tbsp of powder and one cup of water then inject between each bone until it "puffs" up. I have never tried the Butcher chicken or grill products, but based on their other products and their success in competitions I don't see how it could be bad.

Mike