I use the stuff ,after talking to him at the jack in 2012 ....and testing out some he gave me, I have tried it about every which a way (brisket and pork) my latest test - just 2 weeks ago I did a moose roast of 5 lbs ...I dressed it like I do my winning PR...a big hunk of lean as hell moose.... was one of my best ! thing is a guy needs to learn to use it >....mixing /with what/ rinsing/ set times/ temps etc ... what it don't do is make bad-halfazzd Q better...done rite ... it makes dam fine Q even better......my 2$
