We eat almost exclusively deer and elk. I don't get tired of either. Throw in some grouse once in a while and we are set. My wife's moose she got this year makes some darn fine burgers.
My all time favorite is calf elk steak cooked up in a generous amount of butter heaped all around with a big pile of morel mushrooms, then topped off with a piece of good swiss cheese. Don't know where my wife came up with the cheese topper but it sure ties it all together quite nicely. Dam, now i'm hungry.
