Dall sheep is my favorite, but I have 2 friends that hate it. One grinds it into Jalapeno/cheese dogs, and can barely stomach those.
Sitka blacktail would probably be second, with columbia blacktail closely following, though it has been a while since I've had the latter.
I'd put moose next.
I like elk pretty well. Have only had the Roosevelt variety, but it was good.
After moose it gets pretty tricky. Have not had a bad black bear, but would not be terribly surprised if I did. It is tough, and doesn't lend itself to grilling, but is good as roasts.
I had good caribou a couple of times, but in general I'd rather not eat it...which is why I don't really hunt caribou.
One of the most disgusting things I've ever tried to eat was whitetail, and it was prepared in order to mask the flavor. I'm glad to hear that some people like it and hopefully that means that I got an outlier.
Anything you are wrapping in bacon probably wasn't any good to start with, although moose bacon is pretty tough to argue with.
Last edited by cwh2; 12/05/14.
