Originally Posted by Bootsfishing
This is the rice I used ... (There are a lot of great rice out there waiting to be discovered.)
http://www.vitacost.com/lotus-foods-heirloom-forbidden-black-rice-15-oz-2

and all I did to the 2 roasts were two onions sliced thick for the roast to sit on, unwrapped the frozen roast. washed, salt, pepper, garlic powder, steak seasoning, a little dales and more cabernet (dry not fruity). Cooked in the oven on 275� for 4 hours. In a shallow roasting pan covered w/ foil.


Thanks I ordered some to try. I like rice and that sounds good.

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