http://www.backcountrychronicles.com/elk-pack-out-weight/

Looks like Tanner shot about a 1.5 yr old cow, and minus the neck and rib meat would be right around 110 pounds. Tender vittles indeed and for a $41 tag, pretty cheap other than sweat equity. CO does not require rib meat or neck meat to come out, I never liked rib meat anyway.