'Dunno what to tell ya' Ken, you must just shoot way bigger schitt than me....
I can tell ya' this, a hungry ass college stoodent like me sure as hell ain't going to leave meat on the mountain....
Tanner
Congrats, buddy! It'll be a tasty winter!
We boned out 3 antler less elk this year (two 5-7 yo cows and a yearling bull), and the cows each yielded 175-180 lbs including rib meat, neck meat, and a chunk of liver. The yearling bull was 78 lbs.
Nice to see that .308/155 Skinner combo stacking the meat! What was bullet performance like?
